[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.czbaleno.cz\/zapach-z-lednice-naucte-se-mu-predchazet\/#Article","mainEntityOfPage":"https:\/\/www.czbaleno.cz\/zapach-z-lednice-naucte-se-mu-predchazet\/","headline":"Z\u00e1pach z lednice? Nau\u010dte se mu p\u0159edch\u00e1zet!","name":"Z\u00e1pach z lednice? Nau\u010dte se mu p\u0159edch\u00e1zet!","description":"U\u017e snad ka\u017ed\u00fd se n\u011bkdy setkal s\u00a0t\u00edm, \u017ee po otev\u0159en\u00ed lednice se z\u00a0n\u00ed za\u010dne \u0161\u00ed\u0159it nep\u0159\u00edjemn\u00e1 v\u016fn\u011b, ani\u017e bychom v\u00a0lednici skladovali zka\u017een\u00e9 j\u00eddlo. Samotn\u00fd z\u00e1pach pak sni\u017euje chu\u0165 k\u00a0j\u00eddlu doslova na bod mrazu a v\u00a0takov\u00e9m p\u0159\u00edpad\u011b je pot\u0159eba jednat okam\u017eit\u011b. Hlavn\u00edm zdrojem nep\u0159\u00edjemn\u00e9ho z\u00e1pachu jsou pak aromatick\u00e9 potraviny, kter\u00e9 nejsou ulo\u017eeny v\u00a0dokonale uzav\u0159en\u00fdch n\u00e1dob\u00e1ch. To […]","datePublished":"2020-02-09","dateModified":"2020-02-09","author":{"@type":"Person","@id":"https:\/\/www.czbaleno.cz\/author\/#Person","name":"","url":"https:\/\/www.czbaleno.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/53fcaa7178df0f37d30678446939b206ab1017330cccbc8c93b5efa33cddcf51?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/53fcaa7178df0f37d30678446939b206ab1017330cccbc8c93b5efa33cddcf51?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"czbaleno.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.czbaleno.cz\/wp-content\/uploads\/img_a371281_w2421_t1582777271.jpg","url":"https:\/\/www.czbaleno.cz\/wp-content\/uploads\/img_a371281_w2421_t1582777271.jpg","height":0,"width":0},"url":"https:\/\/www.czbaleno.cz\/zapach-z-lednice-naucte-se-mu-predchazet\/","about":["D\u016fm a byt"],"wordCount":403,"articleBody":"U\u017e snad ka\u017ed\u00fd se n\u011bkdy setkal s\u00a0t\u00edm, \u017ee po otev\u0159en\u00ed lednice se z\u00a0n\u00ed za\u010dne \u0161\u00ed\u0159it nep\u0159\u00edjemn\u00e1 v\u016fn\u011b, ani\u017e bychom v\u00a0lednici skladovali zka\u017een\u00e9 j\u00eddlo. Samotn\u00fd z\u00e1pach pak sni\u017euje chu\u0165 k\u00a0j\u00eddlu doslova na bod mrazu a v\u00a0takov\u00e9m p\u0159\u00edpad\u011b je pot\u0159eba jednat okam\u017eit\u011b.\t\tHlavn\u00edm zdrojem nep\u0159\u00edjemn\u00e9ho z\u00e1pachu jsou pak aromatick\u00e9 potraviny, kter\u00e9 nejsou ulo\u017eeny v\u00a0dokonale uzav\u0159en\u00fdch n\u00e1dob\u00e1ch. To v\u0161ak nemus\u00ed b\u00fdt jedin\u00e1 p\u0159\u00ed\u010dina, tou dal\u0161\u00ed m\u016f\u017ee b\u00fdt nap\u0159\u00edklad zanesen\u00fd odtokov\u00fd kan\u00e1lek. Zanesen\u00e1 \u0161p\u00edna se dostane do prostoru odt\u00e9k\u00e1n\u00ed vysr\u00e1\u017een\u00e9 vody a ucpe ho. Nav\u00edc se jedn\u00e1 o m\u00edsto, kter\u00e9 m\u00e1lo z\u00a0n\u00e1s \u010dist\u00ed a tak se zde mohou velmi snadno mno\u017eit nejr\u016fzn\u011bj\u0161\u00ed bakterie. Odtokov\u00fd kan\u00e1lek se d\u00e1 vy\u010distit za pomoci speci\u00e1ln\u00edho kart\u00e1\u010dku, pokud takov\u00fd nem\u00e1te, poslou\u017e\u00ed i dr\u00e1tek omotan\u00fd had\u0159\u00edkem.\t\u00a0\tPokud nep\u0159\u00edjemn\u00fd z\u00e1pach p\u0159etrv\u00e1v\u00e1 je pot\u0159eba um\u00fdt ve\u0161ker\u00e9 \u00fatroby lednice. Vyndejte v\u0161echny p\u0159ihr\u00e1dky a d\u016fkladn\u011b je omyjte ve vod\u011b se sapon\u00e1tem. Na redukci z\u00e1pachu poslou\u017e\u00ed tak\u00e9 roztok jedl\u00e9 sody nebo citronov\u00e1 \u0161\u0165\u00e1va. Lednici po omyt\u00ed \u0159\u00e1dn\u011b vyt\u0159ete a nechte uschnout. Teprve potom do n\u00ed m\u016f\u017eete op\u011bt ulo\u017eit such\u00e9 p\u0159ihr\u00e1dky a zprovoznit j\u00ed.\t\tZ\u00e1pachu z\u00a0lednice se d\u00e1 i p\u0159edej\u00edt. Jak?\t1.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Potraviny nikdy nem\u00edchejte dohromady, ale m\u011bjte je rozt\u0159\u00edd\u011bn\u00e9 v\u00a0jednotliv\u00fdch p\u0159ihr\u00e1dk\u00e1ch, maso, zelenina, ml\u00e9\u010dn\u00e9 v\u00fdrobky atd.\t2.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Ovoce nikdy neom\u00fdvejte p\u0159ed ulo\u017een\u00edm do lednice, akor\u00e1t by se rychleji kazilo.\t3.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Velmi siln\u011b aromatick\u00e9 potraviny v\u017edy p\u0159ed ulo\u017een\u00edm do lednice dejte do uzav\u00edrateln\u00e9 krabi\u010dky\t4.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Do lednice nepat\u0159\u00ed hrnce s\u00a0je\u0161t\u011b hork\u00fdm obsahem. Tepl\u00e9 j\u00eddlo toti\u017e naru\u0161uje teplotu v\u00a0ledni\u010dce a zp\u016fsobuje vy\u0161\u0161\u00ed vlhkost. Vznik\u00e1 tak prost\u0159ed\u00ed, kter\u00e9 je p\u0159\u00edv\u011btiv\u011bj\u0161\u00ed k\u00a0tvorb\u011b bakteri\u00ed.\tBojovat proti nep\u0159\u00edjemn\u00e9mu z\u00e1pachu m\u016f\u017eete p\u0159\u00edmo i potravinami. P\u0159\u00edrodn\u00ed pohlcova\u010de dok\u00e1\u017eou \u00fa\u010dinn\u011b pohltit nep\u0159\u00edjemn\u00fd z\u00e1pach. Zkusit m\u016f\u017eete nap\u0159\u00edklad rozkrojen\u00fd citron, pomeran\u010dovou k\u016fru, misku s\u00a0jedlou sodou nebo \u010derstv\u011b namletou k\u00e1vou.\t\u00a0                                                                                                                                                                                                                                                                                                                                                                                        4.3\/5 - (11 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Z\u00e1pach z lednice? Nau\u010dte se mu p\u0159edch\u00e1zet!","item":"https:\/\/www.czbaleno.cz\/zapach-z-lednice-naucte-se-mu-predchazet\/#breadcrumbitem"}]}]